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2014 Vietti Lazzarito, Barolo DOCG, Italy Buffalo Trace Fermentation was done with indigenous Enderle and Moll 19318 option:LC MEMBER Aged for 18 months

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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27

Pavilion notes

Duotone board — mint brief on the left, coral-folded detail sheet on the right.

Detail sheet
Description

2014 Vietti Lazzarito, Barolo DOCG, Italy Buffalo Trace Fermentation was done with indigenous Enderle and Moll 19318 option:LC MEMBER Aged for 18 months Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation 2009 Chateau Moulin Pey Labrie 'Chateau Haut Lariveau'

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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